TOP 10 FOOD SAFETY COURSES IN BRADFORD, UK

The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.

Our Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods.

RAM Risk Consultants have been delivering accredited Food hygiene training for over 10 years to many food businesses both locally and across the UK.

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.

This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.

whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES

This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.

This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.