TOP 10 FOOD SAFETY COURSES IN CHICAGO, USA - PAGE 2

Our HACCP classes are accredited by The International HACCP Alliance. The Development and Implementation of HACCP Class fulfill USDA/FSIS and FDA Requirements for HACCP/ Training—and fulfills all GFSI and the SQF requirements for HACCP Training.

Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.

This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.

HACCP Training is offered by Food Safety Class. We offer onsite training including certificates.We offer flexible classes to accomodate your work schedule. Call, text, or email us to schedule and appointment.