TOP 10 HEALTHY COOKING CLASSES IN SAN DIEGO, USA

Bring on the meat! While we’re not grilling over wood embers, this classic Argentinian-inspired menu will impress any gaucho. If you have vegetarians in your group, please let us know in advance, and we can prepare a seared portobello mushroom with chimichurri as an alternate.

As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.

The perfect class for Mushroom lover's who are passionate about the medicinal benefits of Mushrooms.  In this class Chef Jordan dives deep into the holistic benefits of various types of mushrooms and shares the best way to infuse them into healthy decadent dishes.