TOP 10 COOKING CLASSES IN WOOLLOONGABBA, BRISBANE - PAGE 9

This class features cooking on coals and will start with an introduction to native ingredients and their nutritional information, traditional uses and where it can serve as a substitute.

Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto.

In this class we will be teaching the art to restaurant style Italian cooking. Elegantly simple Italian dishes relying on quality produce.

Chef Katrina Ryan will be teaching you the tricks and tips behind some of the dishes from the Golden Pig Restaurant.

This cooking class will teach you traditional Greek dishes with a modern twist. This is a hands on cooking class under the tuition of a professional chef.

Join chef Katrina Ryan and Michael Dodd, butcher extraordinaire, for an afternoon of Pig butchery.

In this hands on class, learn how to put together a beautiful Thai meal, consisting of a tantalising Betel leaf appetiser, a coconut and galangal chicken soup, a rich red curry of duck with lychees, hot and sour green papaya salad and a stir fry favourite of chicken with chilli jam, Thai basil and ...

Bring your own knife to this class and learn from Japanese master, Osamu Miyamoto, on how to properly sharpen a knife on a whetstone.

In this class, chef Katrina Ryan will share with you the secret to making pillowy soft bao buns and an array of wontons and dumplings.

In this class we learn to make delectable little tapas style dishes from Andaluscia in the south of Spain.