TOP 10 ASIAN COOKING CLASSES IN PORT MELBOURNE, MELBOURNE - PAGE 2

Taking European flavours and melding them with Asian ones is what this class is all about.  Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.

A real culinary adventure with all the favourite dishes from around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satays with peanut sauce

From the streets of Thailand and Vietnam, the Asian Street Food menu showcases a variety of mouthwatering spicy bites to satay variations and seafood!

Exotic and flavoursome Asian food is a popular eating choice but many people shy away from cooking it. With an emphasis on ingredients, equipment and techniques, in this class you will learn to cook an effortless three course South-East Asian-inspired menu that will be sure to impress your guests.

Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests

Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.

Asia is such a diverse region with so many different influences. Asian cuisine includes the use of fresh exotic spices like chillies, ginger, galangal, lemongrass and copious amounts of fresh herbs like coriander, Vietnamese mint, Thai Basil etc.

Stir Fries Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.

In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.

Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world.