List of available Indian Cooking Classes in Waterloo, Sydney - Page 2. The Indian Cooking courses in Waterloo are provided by the following institutes: Also, check out all Indian Cooking Classes in Sydney.
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
The heady aroma of spices and heat. Indian cuisine is a rich, delicious treat. You'll make a delicious Dahl, an Indian Spice Blend and then create a curry from this. Eat here, or take your meal home to share with family or friends.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Join our Indian cooking Tutor as she prepares a variety of curries for you to sample. Everybody's favourite Butter Chicken, Dahl Curry plus a seafood and a vegetarian curry. Demonstration course with students receiving generous samples of all of the dishes.
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up.
South Indian Chicken Curry classes are offered by Red Hot Chilli Pepper.
Embark on a Traditional Indian culinary journey and learn to create a home-style feast. Begin with crunchy pappadums, and work through to a wholesome Dal - slow cooked lentils seasoned with spicy caramelised onion.
Fiona is so excited to bring this class to life. It's a collection of her mother-in-law's traditional family recipes. Fiona married into an Indian family 18 years back and her love for Indian food began soon after that.
Learn how to cook Kofta Skewers and Tzatziki.  It’s exotic, and it’s fantastic for midweek because it’s something different but so easy and fast to make. And perfect for grilling!Â
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