TOP 10 COOKING CLASSES IN BONDI JUNCTION, SYDNEY - PAGE 7

Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France.

Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

Feel like to pick your own menus to learn? Welcome to our brand new Cooking Class. In 1st Class, Laurent will prepare a 5-course delicious French surprise meal in front of you, and for you to enjoy at end of the class (late dinner). In week 2, you will re-create most of week 1's menu, from scratch ...

In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.

In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.

Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational!

Students will learn recipes and food from different regions of Europe. We will teach recipes from France, and six other European regions such as Italy, Greece, Sweden, Hungary, Netherlands and England.

Italian food is not just pizza and pasta. Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will mak...

Students will explore from Mediterranean region. Learn recipes from Southern France, Cyprus, Spain, Greece, Italy, Malta, Monaco, Turkey, Middle East and more. From week two, students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.