COURSES OFFERED BY ARTFUL CHEFS - PAGE 2

Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.

Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.

Would you love to impress your family and friends with awesome looking desserts? Have an artist in you that is screaming to decorate with icing and fondant? Then this is the party for you and your friends.