COURSES OFFERED BY AT 19 CULINARY STUDIO - PAGE 2

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.

This class is about Coconut Desserts. Coconut is a fruit commonly used in many Malaysian and Asian dishes and desserts. Join us to learn 2 much loved Malaysian deserts.

Nyonya food is a unique marriage of cultures between the chinese and malay. Nyonya cuisine uses many traditional ingredients of Chinese food and Malay herbs and spices. It is Malaysian fusion cuisine at its best!

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.

In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.

This cookery class is suitable for adults who are interested in learning how to cook Malaysian and/or Asian dishes. Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.

Everyone loves Thai food! Thai cuisine has bold fresh flavours which ignites all our taste buds – sweet, sour, spicy and tangy. Simply mouth-watering! Learn the art of balancing these flavours perfectly and combine aromatic herbs & spices to create a sweet, sour, spicy and tangy sensation.

Join us for some baking fun time as we celebrate the most taken for granted fruit – Apples. Learn how to make an absolutely crumbly Apple Crumble and an Apple Sponge Cake drizzled with Custard sauce. Sinfully yummy!