COURSES OFFERED BY CENTRAL MARKET - PAGE 2

Improve your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan.  After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your effor...

Discover the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro.  After learning to slice, dice, peel and julienne, the results of your hard work become a meal.

You’ll sample a variety of dumplings as our instructors offer tips on steaming, frying and boiling these bite-sized morsels. The fillings and wrappers will be ready and waiting. As our Instructors guide you, your nimble fingers will fill and fold and create several dipping sauces.

Dedicate an evening to perfecting your prowess with pizzas. You'll make the dough; roll and top it; and then bake it off in our outdoor, wood-fired oven. Plan to enjoy a little time on our outdoor patio sampling a variety of pizzas that you've made by hand and to your taste.

Expand your repertoire by learning to make these  family-friendly,  casual, Italian classics. You'll discover how easy it can be to serve a  delicious Italian meal at home as our instructors provide lot of tips and help you master new techniques. You will be cooking with a small team in our kit...

As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire.  You'll discover why the batter needs to rest; test your skill as you produce a stack of these silky, delicate delights; and then roll.

No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.

Celebrate the flavors, aromas, and textures of the fruits and vegetables of Spring. With the assistance of our instructors, you and your small team will produce a memorable, meatless meal that features seasonal produce and easily mastered techniques!

Join Central Market Cooking School and get inspired to bring the tastes of Portugal to your kitchen. Register for classes led by touring chefs Telmo Faria, Guida Ponte, Marlene Veira, and Francisco Rosa, as well as classes focused on Portuguese baking, seafood, grilling, and iconic Portuguese dishe...