COURSES OFFERED BY COOK AU VIN

The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.

Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!

Have you ever wondered how the Tradition Baguette from La Boulangerie is made? Cook au Vin gives you the opportunity to learn how to make your own baguette, and other breads, at the French bakery La Boulangerie Wilson.