COURSES OFFERED BY EAT THE ART

We start with a fine Belgian couverture chocolate tasting. Students are taught the difference between the various types of chocolate and cocoa powder and all those confusing percentages that appear on the chocolate bar wrappers are explained.

Learn to make a delicious cake. We will pair the cake or cupcake baking lesson with lessons on making fillings and frostings.

Learn the Italian Meringue method of making macarons. You will make the beautifully colored shells and premium fillings, build your delicious confections and take home a large box (approximately 36) of macarons.

This is a great class for kids! Students work with delicious chocolate and pour several types to make a large, round pizza shape. They top the pizza with their favorite  candies and cookie pieces (nuts are optional). Each student takes home a large pizza-shaped confection. 

Learn to make either sweet, braided challah, French baguette, Fougasse, Focaccia, or sour dough bread. With the sour dough class we will even give you some sour dough starter that is over 100 years old so that you can make more at home!

Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.