COURSES OFFERED BY MANJU DHANDA

A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.

Refreshing colourful salads, packed with nutrients.The impact of the subtle flavours of fresh herbs will delight you.

Easy to digest & fortified with the goodness of vitamin B complex, more iron, & vitamin C in all its fermented preparations, South Indian snacks are always welcome.

There is no parallel for Indian sweets in any other culinary tradition. In this course you will learn quick, easy, foolproof techniques for making your favorite sweets.

Cooking regular meals in the microwave oven is the greatest way of saving time spent in the kitchen. The taste & appearance of the dishes that you prepare in the microwave oven will be exactly the same as those prepared on the gas stove.

This course offers a variety of snacks.Whether you want appetizers to start off a meal, or more substantial snacks, you will find them all here.

Calling all chocolate lovers!! Learn the correct techniques for making delectable chocolates at home. Chocolates made at home are inexpensive & there is an infinite range of flavours, fillings, & textures that you can create.

Easy to make, authentic, & so tasty! Traditional Chinese methods of cooking, such as stir frying & steaming have been incorporated & are demonstrated in this course.

Thai food strikes the perfect balance between sweet, sour, hot,& salty tastes. The citrus flavours that dominate Thai cuisine are so tantalizing! Enrol for this course & then enjoy the most authentic, tasty home-cooked Thai food.

Learn to make sponge cakes which are as light as a breeze,delectable dessert cakes,tarts,muffins & more,using the right techniques & methods.