COURSES OFFERED BY PIERPOINT RESTAURANT - PAGE 2

Come learn the basics of Greek cooking. We will be making such favorites as slovaki, spinach pies, tiropita, mousaka, branzini, pita bread, tzatziki sauce, dolmas, avalmongo soup, and pastitsio

Since 2001, Chef Nancy Longo has been teaching cooking classes for children around the Baltimore area as well as children from out of state.  Giving them a fully hands on cooking class in many subjects as well as allowing them to cook meals to take home to their parents allowing them to see what...

Come learn the essence of Mexican and Southwestern cuisine. We will cover traditional carnitas, fajitas, homemade tortillas, guacamole, queso, and salsa, as well as enchiladas and tortilla soup culminating with creative margheritas!