COURSES OFFERED BY SUR LA TABLE (TAMPA)

What’s more romantic than dining at a cozy bistro? Cook French favorites with your special someone. Try your hand at pan roasting chicken, practice your knife skills while preparing vegetables for ratatouille, and learn how to mix and roll out pastry dough for a savory tart.

Just when you thought Thai food couldn’t get any better, we’re adding in fresh summer flavors. Get to know your way around a wok as we familiarize you with Thai ingredients and techniques

 It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Yum!

Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen.

What’s more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we’ll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.

Enjoy a taste of Oktoberfest for date night this month! Our chef instructor will teach you to assemble a flavorful salad, fry a classic pork schnitzel and make spaetzle, a German egg noodle dumpling, sautéed in brown butter.

Invite your special someone to join us for an evening of fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. We’ll walk you through the steps for making everything from a homemade vinaigre...

Starting with a standard pâte à choux dough, we’ll mix, fold and fill several tasty French pastries in this delectable class. First up, a batch of savory Gruyère gougères with thyme. Filled with a firm, tangy cheese, these bite-size puffs pack a satisfying flavor.

 Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!