COURSES OFFERED BY THE COOK'S WAREHOUSE - PAGE 2

List of all the courses offered by The Cook's Warehouse.

The Cook's Warehouse offers a total of 20 courses.



20 course(s) offered by 1 institutes
Showing Courses 11 - 20

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Northeast Thailand (Hands On)

Thai cuisine is the perfect balance of hot, salty, sweet and sour, which is probably why it is so popular all over the world. In this class Chef Sunisa, a native of Thailand, will teach you an authentic Thai menu of regional classics!

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Cake Decorating 101 Hands On

In this class, Chef AJ will teach students the ABC's of cake decorating.  Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.

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Mexican Brunch (Cast Iron Cooking)

A well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.

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Seafood Around The World Hands On

Cooking fish can be intimidating, but our seafood expert, Chef Gloria Smiley, will show you just how simple (and delicious) it can be. This is an unforgettable menu that will take students around the globe so sign up fast. Classes with Gloria are truly a one-of-a-kind experience!

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Mediterranean On The Grill

Join Chef Dan for a Mediterranean feast!  Students will learn how to make some classic dishes utilizing middle eastern ingredients and Summer's best friend--the grill.

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Fajitas On The Grill Hands On

Slip south of the border for this flavorful Mexican fiesta! Our resident tortilla expert, Chef Dan, will teach you all of his tricks, passed down by his grandmother, a legendary cook in her own right.

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Father's Day Cookout Partial Hands On

It's Father's Day weekend and what says, "I love you dad," more than BBQ and Bourbon?!  Join chef Dan Martinez for a BIG, flavor-packed menu.  He'll be walking students through his process of smoking pork shoulder and brisket.

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Brioche Bakeshop Hands On

In this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread.

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Culinary Explorations: Sicily

Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region. 

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Summery Indian Street Food

Join Chef Naina Bhedwar for a trip to the streets of India! She may not be able to provide the traffic and noise but she can provide all the flavor. Indian street food has been described as, "A party in your mouth" and this is one delicious party you are definitely going to want to attend! 

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Showing Courses 11 - 20

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