COURSES OFFERED BY THE COOK'S WAREHOUSE

Come join us for a throwdown! Who will it be? A New York style slice or an ooey-gooey deep dish... No need to choose. In this class you get to make (and eat!) them both.

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands-on class that teaches the inside secrets to perfecting your slice, dice and julienne.

If you have always wanted to add homemade sushi to your cooking repertoire, come learn from the best! Learn how to cook perfect sushi rice, select and prepare the fish, properly cut vegetables, and roll the ingredients the correct way.

Who can turn down a bowl of pillowy dumplings?! In this class, Chef Michelle will teach you how to make sublime potato gnocchi from scratch, along with the lesser known yet ethereal gnudi using homemade ricotta. This menu is the Italian lover’s dream!

In this class students will learn how to recreate classic Chinese take-out fare from the comfort of their own kitchens. All it takes is a little technique and some key pantry ingredients!

Chef Melissa Pelkey-Hass is bringing the decadent dishes of Thomas Keller's The French Laundry to The Cooks Warehouse!

The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.

In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.

Come explore the "pasta-bilities" with Chef Gloria Smiley! Nothing tastes better than pasta from scratch, and it's easier to make than you think. Chef Gloria will share her decades of experience with you, creating distinctive and unforgettable dishes you will cherish for years to come.

In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries.  We'll travel the continent and get a taste of some quentessential and iconic baked goods!