COURSES OFFERED BY THE CULINARY STUDIO

We will show you how to make a traditional French onion soup

Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.

Couscous Royale! Featuring lamb meatballs, merguez sausage, honey-roasted chicken & local vegetables, all cooked in a rich, spice-infused sauce served over perfectly steamed couscous.

There is something really special that happens with the whole family gathers in the kitchen! Oh yeah, there is some chaos, but the results are pure joy, deliciousness and lifelong memories and skills!

Imagine the most delicious, creamy and comforting curry you've ever tasted, Malaysian Coconut Curry more commonly known as Laksa. This combines the best of Malaysian and South East Asian cuisine.

Learn authentic tips and tricks, including a sauce you can simply make and have ready in your refrigerator! Discussion on tamarind & fish sauce. Make it your own, choose your protein and spice level!

In this class we will show you how to chop, slice, dice & sharpen your knives!