List of available Cooking Classes in Centurion, South Africa. The Cooking courses in Centurion are provided by the following institutes: Also, check out all Cooking Classes from all over South Africa.
Also check out our Sourdough Baking Mastery Course.
Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
Join us to discover the art of home fermentation in order to reap the benefits of these healthy bacteria.
Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...
Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!
Starting at the very beginning, this course is aimed at those who are intimidated by the mere thought of having to produce anything that includes flour and an oven. Within a few hours we will have you confident at baking basic cakes.
A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.
A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
Chocoholics or those with a sweet tooth who would like to learn how to make their own!
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