TOP 10 COOKING CLASSES IN CENTURION, SOUTH AFRICA - PAGE 2

Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...

Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!

Starting at the very beginning, this course is aimed at those who are intimidated by the mere thought of having to produce anything that includes flour and an oven. Within a few hours we will have you confident at baking basic cakes.

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.

Learn how to make a fondant cake

Learn how to decorate a chocolate cake

These classes contain of 4 lessons namely: Introduction/Beginners, 2 Intermediary Classes and Advance Classes.