List of available Cooking Classes in Charlotte NC, USA - Page 2. The Cooking courses in Charlotte NC are provided by the following institutes: Also, check out all Cooking Classes from all over USA.
Well, we’re here to teach you! Come along and learn to make homemade egg noodles & marinara sauce or alfredo sauce! We’ll also be making garlic knots! You’ll want to make these for everyone you know.
Learn to make 2 desserts that are great for all seasons! Learn a basic cookie recipe that can be used to make perfectly decorated cookies for any season! And learn a recipe for using the best the seasons have to offer for the perfect fruit crumbles.
Preschool to Teens! Our themed weekly classes are a fun way for your Lil' Chef to focus on hands-on kids cooking class sessions while learning recipes to try at home.
Greece cooking class is offered by Chef Alyssa's Kitchen. Learn the key methods to making all of your favorite Greek dishes.
Thai Cooking class is offered by Chef Alyssa's Kitchen. Powerful flavor developed using local ingredients and Thai staples.
Mexican Cooking class is offered by Chef Alyssa's Kitchen. Build layers of flavor in these authentic Mexican dishes.  Led by chef Gloria
In this class you will learn to make a classic ice cream base that will be utilized to become a few different flavors. You’ll also make the toppings for each. The ice cream base will be yours to bring home and churn; Chef Joel will prepare that same ice cream for you to enjoy during class.
Learn to properly make and roll egg pasta dough. Then learn to fill and shape Tortellini, Agnolotti and Ravioli. Following class, you will have the option of cooking one of your pastas to enjoy, or boxing all of them up to take home!
Chef Alyssa will begin class with a Turkey Carving Demo, using a local pasture-raised whole turkey. During class she will prepare Sous-Vide Turkey Breast and Smoked Turkey Leg & Thigh. These will cook during class for guests to enjoy with their meal.
Southern Cooking class is offered by Chef Alyssa's Kitchen. A delicious Southern (and gluten-free) inspired menu for the season
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