List of available Cooking Classes in Charlotte NC, USA - Page 5. The Cooking courses in Charlotte NC are provided by the following institutes: Also, check out all Cooking Classes from all over USA.
Thai Cooking class is offered by Santhoshi's Kitchen. At Santhoshi's kitchen we offer hands on cooking experience and guide you step by step through out the cooking process. Our In person cooking classes are custom made just for you. So you can pick the menu and date for your class.Â
If you would like learn to create healthy and tasty vegetarian food, this cooking class is just right for you.
In this class we will learn to make delicious Northern Indian delicacies.
Cake decorating requires muscle memory which can only be achieved through repetition and practice. You will learn to bake delicious cake, make swiss meringue buttercream, and decorate 3 cakes.
Sip on sangria, munch on mini quiches, and learn to make the easiest and best homemade pizza! So many of our prior students make this recipe regularly at home now! Great for date night, girls night out, or just having a night out with a friend or family member.
In this DIY kids class, they will be provided with 4 cookies, royal icing, and sprinkles to decorate any way they would like. This is not an instructor lead class, this is DIY style class. Each set of 4 cookies may vary from student to student.
Marianne Warrick will be leading the first of many upcoming Sugar Flower Workshops! In this 2-day class you will learn hands on how to create roses, buds, and leaves. See registration page for full class description. Payment plans are available.
You will make a versatile brioche dough which will be used to make burger buns and cinnamon rolls, paired with sweet or savory cream cheese frosting. Ages 11+, students under the age of 16 must attend the class with an adult ALSO registered in the class. This is a 3 hour class.
Learn to make no spread cookie dough, and master royal icing.
We created our professional training program for people looking to switch careers, self-taught bakers who want skills taught at pastry school without the full time and financial commitment, and people who are unable to attend traditional pastry programs because they work during class hours.
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