TOP 10 ASIAN COOKING CLASSES IN CHICAGO, USA

The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.

This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Guest chef Babita Shrestha is here to take you on a journey through Nepal's classic cooking like creamy cauliflower curry and soft roti.

Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End.

Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast. 

Winter Asian II class is offered by Chef Alyssa's Kitchen. We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home. 

Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year.  This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.

Okra – one vegetable not everyone has tried to eat or to cook. But, it is very popular in Indian cuisine. Attend this class to learn to cook it

From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.

Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.