TOP 10 COOKING CLASSES IN SAN DIEGO, USA - PAGE 5

Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.

Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.

Succulent learn to make succulent lobster, a classic French soup, caramelize vegetables the secret to creamy risotto and create the ultimate chocolate dessert.

Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.

Cast iron cooking, searing scallops, savory fruit juice reduction, using herbs, Polenta 101; sauté.

Basic knife skills, wok skills, Asian sauces, sushi rolling, perfect rice.

Pastry Making Class is offered by Artful Chef for all ages and skill level. 

Who doesn’t love a pizza party? Learn to make Chef Pharrell’s World Famous Pizza including fresh sauce and herb dough and all of your favorite toppings! Jr. Chefs practice kitchen safety while preparing a delicious meal. Great for big groups! Then you have cupcakes or cookies to decorate.

Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.

Would you love to impress your family and friends with awesome looking desserts? Have an artist in you that is screaming to decorate with icing and fondant? Then this is the party for you and your friends.