TOP 10 COOKING CLASSES IN SAN DIEGO, USA - PAGE 5

Succulent learn to make succulent lobster, a classic French soup, caramelize vegetables the secret to creamy risotto and create the ultimate chocolate dessert.

Basic knife skills, tenderizing chicken, Italian wine sauces, stainless cookware skills, sauté skills, blanching veggies, using fresh herbs, perfect Italian rice.

Pastry Making Class is offered by Artful Chef for all ages and skill level. 

Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.

Would you love to impress your family and friends with awesome looking desserts? Have an artist in you that is screaming to decorate with icing and fondant? Then this is the party for you and your friends.

Basic knife skills, wok skills, Asian sauces, sushi rolling, perfect rice.

Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.

Who doesn’t love a pizza party? Learn to make Chef Pharrell’s World Famous Pizza including fresh sauce and herb dough and all of your favorite toppings! Jr. Chefs practice kitchen safety while preparing a delicious meal. Great for big groups! Then you have cupcakes or cookies to decorate.

Basic knife skills, cast iron cooking, fresh salsas, making tortillas, fresh herbs, safe protein preparation.

Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.