COURSES OFFERED BY BLACKMARKET BAKERY

First we'll make Italian meringue buttercream. Then it’s all about learning and practicing piping skills and frosting basics. Plus all those trendy piping tips! Learn decorating hacks using the offset spatula, bench knife, squeeze bottle and cake comb

Mix and knead your own yeasted bread dough from scratch… the best way to see the gluten development giving bread its structure. We'll cover yeast, gluten, timing and starters. Recipes covered are Classic Sourdough, Focaccia, and Challah.

You'll learn how to make tart dough and the filliings, then assemble and garnish individual and mini fruit tarts... With lots to take home!

Get your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!