COURSES OFFERED BY CHEF ALYSSA'S KITCHEN - PAGE 2

This class menu had 3 main dishes. Each can become a staple weeknight meal and have many variations to adapt to your diet or preference when used as a base recipe. You’ll learn how to build flavor, tips for meal prep.

This delicious vanilla Swiss roll cake is decorated with chocolate buttercream, meringue mushrooms and Christmas time garnishes. You’ll take home your own cake to enjoy for the season.

Ramen Cooking class is offered by Chef Alyssa's Kitchen. Learn to make noodles and broth along with seasonal accompaniments.

Chef Alyssa will begin class with a Turkey Carving Demo, using a local pasture-raised whole turkey. During class she will prepare Sous-Vide Turkey Breast and Smoked Turkey Leg & Thigh. These will cook during class for guests to enjoy with their meal.

Paella is a method of cooking in a specific pan. Mastering the way to use this pan will enable you to make your own with just about any combination. For this class we want to inspire your creativity by covering two Paella recipes.

Greece cooking class is offered by Chef Alyssa's Kitchen. Learn the key methods to making all of your favorite Greek dishes.

Thai Cooking class is offered by Chef Alyssa's Kitchen. Powerful flavor developed using local ingredients and Thai staples.

Mexican Cooking class is offered by Chef Alyssa's Kitchen. Build layers of flavor in these authentic Mexican dishes.  Led by chef Gloria

In this class you will learn to make a classic ice cream base that will be utilized to become a few different flavors. You’ll also make the toppings for each. The ice cream base will be yours to bring home and churn; Chef Joel will prepare that same ice cream for you to enjoy during class.

Southern Cooking class is offered by Chef Alyssa's Kitchen. A delicious Southern (and gluten-free) inspired menu for the season