COURSES OFFERED BY CIA CULINARY INSTITUTE OF AMERICA

Italy’s artisanal ingredients are born out of centuries of tradition and the wisdom of tight-knit communities who learned how to the harness the local environment into a sustainable production of long-lasting provision.

From the pungent flavor of chocolate to the sweetness of strawberry, when you make gelato with these ingredients, their taste, color, and smell remain unchanged in your memory.

From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.

Whether it's a shrinking crust or a soupy filling, every baker has experienced the crushing defeat of pie. Luckily, these problems are easy to overcome with just a few tips and little practice.

When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine.

Here at the CIA, we say "Food is Life," and that's not only about being food obsessed (which we are), but also recognizing the important role food plays in our health and wellness.

Homemade bread is at once the most simple and most intimidating challenge home cooks face. It may seem like magic when flour, water, salt, and yeast come together to make everyone's favorite food, but in this hands-on class, we'll demystify the art of making bread.

If you love grilling but are feeling uninspired by hamburgers and steaks, come join us for this class where you'll learn tips, tricks, and recipes that will inspire your inner grill-master.

America's grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we're offering a hands-on cooking class showcasing her distinct techniques, favorite recipes.

Spicy, sweet, and tangy-Thai food is an exciting balance of extremes. This vibrantly flavored cuisine features generous helpings of fresh herbs, spices, and chile peppers with a balance of sweet, salty, and sour characteristics.