List of all the courses offered by Le Cordon Bleu Ottawa.
Le Cordon Bleu Ottawa offers a total of 6 courses.
The Basic Cuisine program opens the door to the adventures of French cuisine
This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting
Combining Culinary Arts, Nutrition & Food Sciences
Sharpen your skills at the chopping board!
Discover many such secrets of the rich Lebanese cuisine with our Master Chef Instructor, Chef Arnaud DeClercq. Chef Arnaud has the privilege and pleasure of preparing dinners for the royal family of Saudia Arabia & Jordan and has also taught at Le Cordon Bleu Istanbul.
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