COURSES OFFERED BY LE CORDON BLEU OTTAWA

The Basic Cuisine program opens the door to the adventures of French cuisine

This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.

Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting

Combining Culinary Arts, Nutrition & Food Sciences

Sharpen your skills at the chopping board!

Discover many such secrets of the rich Lebanese cuisine with our Master Chef Instructor, Chef Arnaud DeClercq. Chef Arnaud has the privilege and pleasure of preparing dinners for the royal family of Saudia Arabia & Jordan and has also taught at Le Cordon Bleu Istanbul.

Our new MSc Hospitality Innovation Management, offered in partnership with Birkbeck, is a distinctive course drawing on both academic and professional expertise to provide you with the opportunity for personal and professional development.