COURSES OFFERED BY PENISTONE

Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.

This course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta,  rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread & butt...

A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake or cannoli.

Full of fun tips to create a fantastic picnic spread to feed a crowd.  This is an example of recipes used on the day –  will learn how to make the classic scotch egg, sausage rolls, empandanas, cheese straws and a wonderful no bake cheesecake! All great for an ‘al fresco’ sunny day outdoor ...

A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning ...

Learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills.  You will make a calzone for lunch and an array of freshly baked breads to taste and take home to sha...

Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding