COURSES OFFERED BY PIKE TO PLATE

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market.

During this class, Chef Jennifer will guide participants through a main course and dessert recipe in a step-by-step fashion. Participants will learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisine.

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.