COURSES OFFERED BY SAVORY KITCHEN

Join us for a special Brunch Crepe Class! Master savory and sweet crepes and take your brunching to the next level. Class includes a Mimosa as you arrive.

Ever wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes.

Join us as we show you how to prepare several fun seasonal salads. We will master dressings, learn how to properly poach a chicken for salads and learn the important skill of “freestyling” salads with different dressings and ingredients for seasonality!

Master your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!

In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.