COURSES OFFERED BY SUR LA TABLE - KIERLAND

Calling all young chefs! Tie on your aprons and get ready for fun-filled days of cooking, learning and laughter in our kitchens. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation. 

Baking can be a delicious way to unleash your creativity. Learn the basics in this class, where you’ll create three delectable desserts and add techniques to your baking repertoire.

This one is for lovers of all things decadent! In this 3-hour macaron-centric class, we will teach you how to craft two tasty varieties of fillings for chocolate macarons—hot cocoa-inspired chocolate ganache (complete with mini marshmallows!) and salted caramel.

Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!

Paella cooking on the stove, stuffed dates wrapped in serrano ham and an olive oil-infused dessert—feel like you’re in Spain without the jet lag. Join us and learn the ins and outs of creating spectacular Spanish flavors right in your own cocina.

Let’s make pasta! Roll up your sleeves and practice mixing and shaping dough, cutting linguine noodles and pinching farfalle to create the classic bow-tie shape. We’ll pair each pasta with a summer-inspired sauce and round out the meal with a Nectarine and Arugula Salad.

Join us and explore flavors from all over the Greek isles. Get plenty of hands-on experience marinating and grilling chicken souvlaki, making tzatziki sauce and brightening pilaf with fresh herbs. And just when you thought baklava couldn’t get any better, we’ll mix it into homemade ice cream.

At the heart of all great culinary creations are tried-and-true techniques. Our chef instructor will guide you through foundational knife skills in a fun, hands-on environment.

Cook like an Italian—in season and with the freshest ingredients­—as you learn how to create homemade pasta from scratch for a classic carbonara. We’ll capture late summer’s bounty with ripe tomatoes in an heirloom and fresh mozzarella caprese.

The California roll propelled sushi’s popularity in America and continues to do so today. Want to know a little secret? There’s other great types of sushi out there! In this class, we will teach you the secrets to make them at home.