COURSES OFFERED BY THE CULINARY COTTAGE

There is nothing quite like Paris in the spring, and this menu is sure to transport you there!

If you’ve ever wanted to learn how to bake real sourdough bread at home, this 2.5 workshop is for you! We’ll cover everything from creating and maintaining a healthy starter to stretching and folding techniques, shaping, scoring, and baking artisan sourdough breads.

In this 2.5-hour workshop, we’ll learn the art of making pasta from scratch and create two amazing pasta dishes:

What better way to celebrate Cinco de Mayo than through food! In this festive class, we will prepare:

This class will merge flavors and techniques to create and Asian-inspired menu:

This class will prepare vegetarian Indian dishes rooted in tradition and complexly flavored, yet approachable enough for a weeknight:

Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing—it is step one in building confidence in the kitchen and becoming a more accomplished cook.

Through our flavorful menu, this class will capture the essence of life on a Greek island:

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, perfect for summer!