COURSES OFFERED BY THE DOUGH HOUSE

We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).

You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world.

Our organic Mediterranean brunch will blow your mind! We will make our spinach and feta layered pie from scratch. You will also learn how to make seeded sourdough bagels and tiramisu crepe cake.

Because we are The Dough House, the stars of this experience are the flatbread and Aegean doughnuts! All of our breads will be made by hand and from scratch. Aegean doughnuts (loukoumades) are citrusy fried or baked sourdough balls served with honey syrup.

Our pizza making experience is very unique as we play with different styles, techniques and flavors from different countries. We will start with our dessert, ruby panna cotta! Ruby chocolate is a variety of chocolate introduced in 2017 and is notable for its natural pink colour & fruity, acidic t...

You will learn how to make homemade ravioli, tortellini, tagliatelle from scratch. Making the dough, rolling, cutting and filling. We will make the traditional Italian ravioli with a delicious vegetarian filling and also baked sourdough Turkish ravioli with the traditional Turkish filling (minced...

and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).

If you love tapas then you’re going to love our newest cooking experience.

This is a mini version of our Afternoon Tea Experience for the guests who has limited time!