TOP 10 COOKING CLASSES IN BOTHAS HILL, DURBAN - PAGE 8

During this workshop you’ll prepare your very own rough puff pastry to make herbed pork sausage rolls, cheese twists and an absolute classic party treat, vol au vents.

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

At Bread Ahead we believe the key to perfect pizza is a perfect pizza base, and this course gives you all of the guidance and instruction needed to create just that.

We don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop.

In this half day workshop, you’ll bake four of our favourite English classics. From the classic overnight white loaf to Bath buns and Devonshire splits to lardy cakes (trust us, they’re delicious), this course celebrates the very best of English baking.

For those who are interested in Professional Cookery, this qualification brings together the elements of food preparation, stock management and kitchen hygiene. You will also gain insight into how to communicate effectively, how to create interpersonal relationships with your team and how to mainta...

The intention of the Barista Skills Programme is to provide training opportunities where relevant skills and competencies are obtained and applied in the Food and Beverage industry, ranging from small restaurants to hotels.