TOP 10 COOKING CLASSES IN BONDI JUNCTION, SYDNEY - PAGE 10

In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.

Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups.

In this hands-on class you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.

Fresh homemade tofu surpasses anything you can buy in a packet. Its flavour is sweet and nutty when made with the very best Australian grown soy beans.

Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.

Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.

Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.

Whether you have a glut of citrus in your backyard or want to take advantage of all the cheap citrus at the markets, this class will show you how to preserve winter’s abundance of oranges, lemons, grapefruit, limes and cumquats.

A great introduction to the art and science of fermentation. Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy.

You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).