COURSES OFFERED BY A CUT ABOVE

List of all the courses offered by A Cut Above.

A Cut Above offers a total of 9 courses.



9 course(s) offered by 1 institutes
Showing Courses 1 - 9

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Healthy Cooking (Plant Based)

Healthy Cooking class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.

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Sushi & Sake (Japanese Cuisine)

Sushi & Sake class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.

Cheapest by A Cut Above [ Claim Listing ]
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The Art Of Pasta

The Art Of Pasta class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.

Cheapest by A Cut Above [ Claim Listing ]
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Barbeque & Bourbon

Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.

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New England Seafood Boil

New England Seafood Boil class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.

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Italian Cuisine (Night In Tuscany)

Italian Cuisine class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.

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Tapas Night

Tapas Night class is offered by A Cut Above. Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.

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Asian Dumplings

Asian Dumplings class is offered by A Cut Above. Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.

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Basic Knife Skills

Explore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.

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Showing Courses 1 - 9

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