COURSES OFFERED BY CHRISTOPHER KIMBALL’S MILK STREET

Join Matt Card, Milk Street's Food Editor and resident knife nerd, for a deep dive into choosing, using and caring for all types of knives.

Join guest chefs Sarah and Kaitlin Leung, two creators from The Woks of Life, for a class where you’ll learn two delectable dim sum staples.

Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!

Join guest chef Elaine Boddy to start from scratch on how to make sourdough recipes with the most important ingredient-- the starter!

Join us to learn how to use unexpected ingredients to your favor in two delectable chocolate cake recipes.

Guest chef Scarleth Aguilar, from Siete Family Foods, is here to show how to make Mexican weeknight mole and more from "The Siete Table."

Take a trip to Lunigiana, located in Tuscany, with guest chef Annette Joseph to learn how to use the countryside staples like chestnuts.

Guest chef Babita Shrestha is here to take you on a journey through Nepal's classic cooking like creamy cauliflower curry and soft roti.

Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.

For hearty, wintry dishes, there’s no better tool than the Instant Pot. Join guest chef and Instant Pot expert Rinku Bhattacharya to take your knowledge of the beloved multicooker to the next level.