COURSES OFFERED BY DUCHESS ATELIER

In this workshop we will discuss the science of safe canning, and how to make the best seasonal preserves (using less sugar and little or no pectin). Camilla will expertly demonstrate how to prepare one seasonal jam recipe and one marmalade recipe

This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities

In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top

In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille

Conquer your fear of making pie dough and become a pie wizard! In this class we teach you how easy it is to achieve the perfect pie dough and reveal our tips and tricks for baking delicious pies everyone will come running back for.