COURSES OFFERED BY GOLDEN PIG - PAGE 2

Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli.

No TVP or fake bacon in this class! Chef katrina Ryan will be creating a vegan feast from beautiful fresh produce and everyday ingredients.

In this class, chef Katrina Ryan will share with you the secret to making pillowy soft bao buns and an array of wontons and dumplings.

Join Rani Veerassamy for this new class featuring the cuisne of South India. South Indian cusine is lighter and more vegetable based than Northern cuisine and often features lentils, fish, coconut, fresh herbs and rice.

Join chef Katrina Ryan and Michael Dodd, butcher extraordinaire, for an afternoon of Pig butchery.

Who says you can't make friends with salad?! These absolutely delicious salads are perfect for summer and will have your friends clamouring for an invite to dinner.

This hands on class a winning combination of meat, vegetables, sides, outdoor coooking with the amazing flavours of South America.