COURSES OFFERED BY WHISK

In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!

Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.

In this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.

Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process.

In this hands-on, interactive class you will sharpen your knife skills while you roast, poach, pan-fry and eat your way through Northern Chinese dishes.

In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside.

Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare!

OK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker.

We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around.

Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.