TOP 10 COOKING CLASSES IN AUCKLAND, NEW ZEALAND - PAGE 4

There is something immensely satisfying about making your own bread and that baking aroma sure is divine.

Simple and yummy, perfect for learning basic cooking skills.

Hot, cold, colourful, fresh and fast – Mexican food gets a thumbs-up from all ages. Crunchy tostadas, salsas, pulled pork/chicken and melt-in-the-mouth flan caramel.

A selection of five delicious tapas dishes from around Spain including four savoury and one sweet dish. From Asturias in the North to Andalusia in the South, the food in Spain is varied but invariably fresh and tasty.

Biscuits, scones or muffins and sausage rolls to bake with a filling wrap to finish.  There will be baking to take home from this class so please bring a container. 

We start by mixing the pizza dough and kneading till smooth, then resting, rolling and topping the dough with a variety of toppings. Pizza, followed by dessert. For ages 6-16.

We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.

Vietnamese food is healthy, fresh and has a great balance of flavours and fragrance. Great for people who are not too keen on spice but love Asian flavours. Vietnamese food tends to have the spiciness in the sauces served with the food so you can add to taste.

Many of our classes are available with vegetarian options - Fine Dining, Italian and Indian classes.  Plus, the workshops - Cheesemaking, Pastry, Breadmaking.

This is a specialist workshop for those wanting to learn to make their own fresh Mediterranean cheeses. You will prepare three cheese products and then prepare and eat a meal using the cheeses. There will be cheese to take away, so please bring a couple of containers to carry it away.