TOP 10 COOKING CLASSES IN AUCKLAND, NEW ZEALAND - PAGE 4

Vietnamese food is healthy, fresh and has a great balance of flavours and fragrance. Great for people who are not too keen on spice but love Asian flavours. Vietnamese food tends to have the spiciness in the sauces served with the food so you can add to taste.

A selection of five delicious tapas dishes from around Spain including four savoury and one sweet dish. From Asturias in the North to Andalusia in the South, the food in Spain is varied but invariably fresh and tasty.

There is something immensely satisfying about making your own bread and that baking aroma sure is divine.

Many of our classes are available with vegetarian options - Fine Dining, Italian and Indian classes.  Plus, the workshops - Cheesemaking, Pastry, Breadmaking.

This is a specialist workshop for those wanting to learn to make their own fresh Mediterranean cheeses. You will prepare three cheese products and then prepare and eat a meal using the cheeses. There will be cheese to take away, so please bring a couple of containers to carry it away.

We start by mixing the pizza dough and kneading till smooth, then resting, rolling and topping the dough with a variety of toppings. Pizza, followed by dessert. For ages 6-16.

Flavours galore! Spain is known for its small plates or tapas served as a varied meal. The dishes are flavoursome and rustic. In this class you will prepare five dishes, four savouries and one sweet, from the various regions of Spain. Great for party food or evenings in front of the fire.

Biscuits, scones or muffins and sausage rolls to bake with a filling wrap to finish.  There will be baking to take home from this class so please bring a container. 

Mexican food is not about mince meat tacos with grated cheese and sour cream.  This class is for people who love real Mexican food and want to make it at home.  Authentic Mexican dishes to tantalise your tastebuds. Our 2021 menu is based on Central Mexican cuisine.  Get your sombrero on and br...

Hot, cold, colourful, fresh and fast – Mexican food gets a thumbs-up from all ages. Crunchy tostadas, salsas, pulled pork/chicken and melt-in-the-mouth flan caramel.