TOP 10 COOKING CLASSES IN AUCKLAND, NEW ZEALAND

Start here to become a baker or get the foundation skills to train further as a patisserie chef. This course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen.

Do you eat sushi every day?  Do your kids love eating sushi and you’d love to know how to make it authentically?  “Sushi” is possibly the most iconic dish in Japanese cuisine and is enjoyed globally – but many still struggle to make them authentically tasty. 

A well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.

There is something immensely satisfying about making your own bread and that baking aroma sure is divine.

Do you want to perfect your barbecue skills? Come along and learn how to produce mouth watering, fall-off-the-bone meat every time you have a BBQ and the importance of rubs, marinades and accompaniments.

With all the rain, strong wind and cold temperatures, it’s hard to believe that spring has arrived this year, but if there is one thing that reassures us that it is actually spring, it’s asparagus.

A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.

People are spending millions every year at cafés, restaurants, local supermarkets and bakeries.This demand leads to more job opportunities for skilled bakers.

Cafes, bars, restaurants, and hotels are always keen to employ skilled baristas that can provide excellent coffee beverages and service for their customers. 

This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications