TOP 10 COOKING CLASSES IN AUCKLAND, NEW ZEALAND - PAGE 3

List of available Cooking Classes in Auckland, New Zealand - Page 3.



The Cooking courses in Auckland are provided by the following institutes:

  1. Sachie's Kitchen, Auckland
  2. The New Zealand School of Food and Wine, Auckland

Also, check out all Cooking Classes from all over New Zealand.


Learn at your own pace and time.
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Also check out our Sourdough Baking Mastery Course.

 

 



113 course(s) offered by institutes in Auckland, New Zealand
Showing Courses 21 - 30

Sachie's Kitchen Logo

Nasi Lamak Delight

We will be teaching you how to make authentic Nasi Lemak using Malaysian Chicken Curry and tofu puffs with bean sprouts and soy tamarind.

by Sachie's Kitchen [ Claim Listing ]
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Sachie's Kitchen Logo

Osaka’s Favourites

“Okonomiyaki” originated in Osaka, but regional variations mean everybody in Japan now enjoys this delicious savoury pancake.  It literally means grill or pan fry whatever the ingredients that you like, (kind of pizza in the western world) but we will be teaching an authentic Osaka recipe. 

by Sachie's Kitchen [ Claim Listing ]
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Sachie's Kitchen Logo

Flavours of Vietnam

The Vietnamese traditional noodle soup “Pho” is the most popular street food in Vietnam.  The restaurants and street vendors serve this noodle soup from morning till late night. We will teach you how to make the chicken noodle soup which has amazing flavours from different spices. 

by Sachie's Kitchen [ Claim Listing ]
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Sachie's Kitchen Logo

Taste of Asia

Looking for a fun, challenging and creative event, perfect for any occasion?  Then join us for a trip through the Orient and experience our latest package – “Taste of Asia”!  This package is perfect for groups wanting to experience cuisine in all its variety of flavours and styles. 

by Sachie's Kitchen [ Claim Listing ]
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The New Zealand School of Food and Wine Logo

Barista (Part One)

This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment. 

by The New Zealand School of Food and Wine
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The New Zealand School of Food and Wine Logo

Handmade Pasta

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.  Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

by The New Zealand School of Food and Wine
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The New Zealand School of Food and Wine Logo

School Holiday Barista Part One

This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.

by The New Zealand School of Food and Wine
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The New Zealand School of Food and Wine Logo

Certificate in Cookery & Bakery, Foundation Level 3

A well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.

by The New Zealand School of Food and Wine
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The New Zealand School of Food and Wine Logo

Artisan Breads: Bread Dough To Ciabatta

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again. 

by The New Zealand School of Food and Wine
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The New Zealand School of Food and Wine Logo

Chocolate Essentials

Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.

by The New Zealand School of Food and Wine
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Showing Courses 21 - 30

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