List of available Cooking Classes in Auckland, New Zealand - Page 3. The Cooking courses in Auckland are provided by the following institutes: Also, check out all Cooking Classes from all over New Zealand.
We will be teaching you how to make authentic Nasi Lemak using Malaysian Chicken Curry and tofu puffs with bean sprouts and soy tamarind.
“Okonomiyaki” originated in Osaka, but regional variations mean everybody in Japan now enjoys this delicious savoury pancake. It literally means grill or pan fry whatever the ingredients that you like, (kind of pizza in the western world) but we will be teaching an authentic Osaka recipe.
The Vietnamese traditional noodle soup “Pho” is the most popular street food in Vietnam. The restaurants and street vendors serve this noodle soup from morning till late night. We will teach you how to make the chicken noodle soup which has amazing flavours from different spices.
Looking for a fun, challenging and creative event, perfect for any occasion? Then join us for a trip through the Orient and experience our latest package – “Taste of Asia”! This package is perfect for groups wanting to experience cuisine in all its variety of flavours and styles.
This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment.
Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course. Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.
This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.
A well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy