TOP 10 COOKING CLASSES IN AUCKLAND, NEW ZEALAND - PAGE 5

Biscuits, scones or muffins and sausage rolls to bake with a filling wrap to finish.  There will be baking to take home from this class so please bring a container. 

Mexican food is not about mince meat tacos with grated cheese and sour cream.  This class is for people who love real Mexican food and want to make it at home.  Authentic Mexican dishes to tantalise your tastebuds. Our 2021 menu is based on Central Mexican cuisine.  Get your sombrero on and br...

The main spices used in Indian cooking will be introduced.   The class will include a meat dish, vegetarian dish, dhal or soup, condiments and a dessert.  The dishes selected will be from different regions of the Indian sub-continent to showcase the variations in the cuisine.

Simple and yummy, perfect for learning basic cooking skills.

Hot, cold, colourful, fresh and fast – Mexican food gets a thumbs-up from all ages. Crunchy tostadas, salsas, pulled pork/chicken and melt-in-the-mouth flan caramel.

The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.

Suitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry. The class will cover choux, puff and sweet paste.

We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.

Please note that this will mainly be a demonstration with some student participation. You will take home some samples, taste a variety of breads, and take home your own sourdough starter as well as the knowledge of how to produce your own bread at home.

You'll learn to make a variety of delicious Vietnamese dishes great for everyday family meals or when entertaining friends.