TOP 10 COOKING CLASSES IN AUCKLAND, NEW ZEALAND - PAGE 5

Flavours galore! Spain is known for its small plates or tapas served as a varied meal. The dishes are flavoursome and rustic. In this class you will prepare five dishes, four savouries and one sweet, from the various regions of Spain. Great for party food or evenings in front of the fire.

This is a specialist workshop for those wanting to learn to make their own fresh Mediterranean cheeses. You will prepare three cheese products and then prepare and eat a meal using the cheeses. There will be cheese to take away, so please bring a couple of containers to carry it away.

This class is a chocoholic's dream.  Dipping, moulding, rolling, tempering and paddling of chocolate is followed by decorating and presentation tips. 

The main spices used in Indian cooking will be introduced.   The class will include a meat dish, vegetarian dish, dhal or soup, condiments and a dessert.  The dishes selected will be from different regions of the Indian sub-continent to showcase the variations in the cuisine.

The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.

A fantastic menu for the evening has been set. If you are a lover of all things Italian then this is THE class for you. A great idea for a date or to share with a mate! Antipasti, pasta making or risotto or gnocchi, Dolce, it's all here, in one night of fun, cooking and romance. Don't miss it!

The Middle East is the cradle of civilisation.  In culinary terms, the region had many firsts; cultivation of wheat, leavening bread, making beer and wine.  The area is on the crossroads of land trade routes between Asia, Africa and Europe and has influenced all world cuisines.  Our menu include...

Mexican food is not about mince meat tacos with grated cheese and sour cream.  This class is for people who love real Mexican food and want to make it at home.  Authentic Mexican dishes to tantalise your tastebuds. Our 2021 menu is based on Central Mexican cuisine.  Get your sombrero on and br...

This part-demonstration, part-practical class uses aromatic spices like saffron, coriander and cumin to prepare wonderful dishes such as couscous, tagines, preserved lemons and harissa. 

In this part-demonstration, part-practical class, Sahar will take you on a taste journey of her native Middle East.