TOP 10 COOKING CLASSES IN LOS ANGELES, USA - PAGE 4

In this introductory course on authentic Japanese cooking workshop: Fish & Vegetable class, you’ll learn 2 different kinds of Japanese stocks: dried fish & kelp stock called Iriko-dashi, vegetarian stock called “Shojin-dashi.”

Break out the chopsticks and roll out the sushi! In the Hipcooks Dreams of Sushi Class, you’ll learn to make sushi rice, how to prepare fish, and all the tricks to make gorgeous sushi rolls.

Come & learn to make cheese, cheese, glorious cheese! We hope you have a ball stretching fresh mozzarella. We call this class a workshop because there's science & preparation to make all the cheeses you'll enjoy (later in class). An ambitious menu of cheeses cannot be rushed!

Shake it up,  cook it up with Hipcooks! Here are summertime favorites, that we’re sure you’ll repeat for many a garden party. Colorful, delightful, easy, and delicious — just like summer itself.

We love this Zucchini Quinoa Pilaf. It is hearty enough to have as a meal, delicious as a side, and best-yet: it is delicious cold. Let the leftovers abound!

How are those quarantine knife skills? Do you know the best way to hone and sharpen your knife? What is the best knife to use? How about what surface to cut on? Let’s get your knifing game tight, AND make a super-delicious dish while we’re at it. Get those Skillz looking life a Pro-Chef!

This charming cake recipe goes way back — it’s an oldie but a goodie! Lemon, Yogurt and Olive Oil Cake is a typical cake from France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so o...

Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them?

Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.

These flaky and Crispy Scallion Pancakes will soon become a favorite go-to treat. They’re easy to make, scrumptious, fast, and satisfying. The best part: all you need is about a cup of flour, some butter/oil, and some scallions or chive. That’s it!