TOP 10 COOKING CLASSES IN LOS ANGELES, USA - PAGE 3

List of available Cooking Classes in Los Angeles, USA - Page 3.



The Cooking courses in Los Angeles are provided by the following institutes:

  1. Chef Eric's Culinary Classroom, Los Angeles
  2. Foodstory, Los Angeles

Also, check out all Cooking Classes from all over USA.




256 course(s) offered by 1 institutes in Los Angeles, USA

Chef Eric's Culinary Classroom Logo

Spanish Cooking Class

Spanish Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.

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Chef Eric's Culinary Classroom Logo

Thai Cooking Class

Thai Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.

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Chef Eric's Culinary Classroom Logo

Knife Skill Class

Knife Skill class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.

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Chef Eric's Culinary Classroom Logo

Pizza Making Class

Pizza Making class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.

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Chef Eric's Culinary Classroom Logo

Pasta Making

Pasta Making class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.

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Foodstory Logo

Japanese Cooking 101 (Fish & Vegetables)

In this introductory course on authentic Japanese cooking workshop: Fish & Vegetable class, you’ll learn 2 different kinds of Japanese stocks: dried fish & kelp stock called Iriko-dashi, vegetarian stock called “Shojin-dashi.”

by Foodstory [ Claim Listing ]
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Foodstory Logo

Japanese Cooking 101 (Omnivore)

In this introductory course on authentic Japanese cooking workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine.

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Foodstory Logo

Seafood Market Tour & Cooking (informative & Hands On)

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it! They do have services and products you m...

by Foodstory [ Claim Listing ]
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Foodstory Logo

Korean Market Cooking & Tasting Tour

Are you interested in shopping at Korean supermarkets?  As the city with the largest population of Koreans living outside of Korea, Los Angeles undoubtedly has great Korean restaurants and grocery markets.  

Cheapest by Foodstory [ Claim Listing ]

Foodstory Logo

Mastermind Sushi (Basics & Beyond)

Sushi has always been hand-made for special occasions in Japan. However, from older times to the present, we’ve used whatever vegetables or fish were available in the season. It’s not necessary at all to spend a fortune on sushi ingredients. That’s the true spirit of homemade sushi!

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Showing Courses 21 - 30

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