List of available Cooking Classes in Seattle, USA - Page 2. The Cooking courses in Seattle are provided by the following institutes: Also, check out all Cooking Classes from all over USA.
This charming cake recipe goes way back — it’s an oldie but a goodie! Lemon, Yogurt and Olive Oil Cake is a typical cake from France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so o...
Shake it up, cook it up with Hipcooks! Here are summertime favorites, that we’re sure you’ll repeat for many a garden party. Colorful, delightful, easy, and delicious — just like summer itself.
Immerse yourself in the food, wine, and culture of España with this national dish. We’ll take you through all the steps to make a showstopping authentic Paella for four people.
Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them?
Bring on the meat! While we’re not grilling over wood embers, this classic Argentinian-inspired menu will impress any gaucho. If you have vegetarians in your group, please let us know in advance, and we can prepare a seared portobello mushroom with chimichurri as an alternate.
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ).
¡Arriba, Arriba, Ándale! Join Hipcooks and Let’s go to Mexico and enjoy Albondigas Soup. It’s perfect for Cinco de Mayo. This classic Mexican meatball soup packs so much flavor into one bowl.
How are those quarantine knife skills? Do you know the best way to hone and sharpen your knife? What is the best knife to use? How about what surface to cut on? Let’s get your knifing game tight, AND make a super-delicious dish while we’re at it. Get those Skillz looking life a Pro-Chef!
Come & learn to make cheese, cheese, glorious cheese! We hope you have a ball stretching fresh mozzarella. We call this class a workshop because there's science & preparation to make all the cheeses you'll enjoy (later in class). An ambitious menu of cheeses cannot be rushed!
Connect, learn, and eat with Hipcooks Virtual Cooking Classes. We cook step-by-step and side-by-side for an interactive experience.
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