TOP 10 COOKING CLASSES IN SEATTLE, USA - PAGE 3

Come hither, Butternut Squash Risotto, and comfort me with your earthy tones and creamy goodness. Roasted garlic and butternut squash, you’re a match made in heaven.

Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.

During this class, Chef Jennifer will guide participants through a main course and dessert recipe in a step-by-step fashion. Participants will learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisine.

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market.

Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.

Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.

Hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.

Vegan Cooking class is offered by Blue Ribbon Cooking. We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily.

Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews.