TOP 10 COOKING CLASSES IN SEATTLE, USA - PAGE 3

Join Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert.

This class is inspired by a day in Paris, strolling along the Seine, and ducking into a warm bistro for a hearty and typical French meal. This menu is as easy as a breeze whispers Louise. Impress your friends with a trip to France hosted in your own kitchen!

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market.

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.

During this class, Chef Jennifer will guide participants through a main course and dessert recipe in a step-by-step fashion. Participants will learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisine.

Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews. 

Learning to bring your family together with nutritional meals can start at any age

Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.

Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.

Hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.