COURSES OFFERED BY EDINBURGH SCHOOL OF FOOD AND WINE - PAGE 2

Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.

Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.

Covering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places.The Mediterranean diet is rich in vegetables, fruits, nuts, pulses, fish and good oils, it is often considered the most healthy way of eating.

Synonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents.

We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.

Do you enjoy the fresh and vibrant dishes of Greece? Why not join us for a day of tantalising your taste buds! Traditional Greek food incorporates lots of vegetables, fish, meat, olive oil and grains. The Greek influence can be seen spreading to other Mediterranean countries.

Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.